Nori production process line

Types of Nori

Package image of grilled seaweed
no.1

1 Roasted Nori

If you want crispness and texture in your nori, choose “yaki-nori”!

Crispness should be of the great features of nori, and yaki-nori guarantees the enjoyment of this crispness. Our craftsmanship based on long study and research has led to the best thickness and degree of roasting.

In addition, our nori is packaged in aluminum foil. Most producers put their nori in plastic bags which allow moisture to get in after a few weeks and the nori becomes damp. So as not to ruin the crispness gained through roasting, we pay attention even to these details so that consumers can enjoy really good roasted seaweed.

  • Drying Process
  • Heating Process
  • Storage
  • Receiving Orders
  • Roasting Process
  • Shipping

※By roasting Nori, we remove moisture content so that our Nori becomes a ling-life product.

Type Roasted Nori
Types of bag Alumimium
expiration date(normal temperature) 1 year
refrigerated 1 year
Packaged images of dry seaweed
no.2

Dry nori

Great value! If you want to enjoy the flavor of the sea, “kan-nori” is recommended!

“Kan-nori” offers more sea flavor than “yaki-nori” as it doesn’t go through a roasting process.

“Kan-nori” is often used at sushi restaurants. It has a higher moisture content (3~5%) than “yaki-nori”, so it can be enjoyed even when not eaten immediately.

Though not as crisp as “yaki-nori,” “kan-nori” doesn’t get sticky or tough. And, because it doesn’t go through a roasting process, it doesn’t cost as much. Great quality for great value!

“Kan-nori” is black or red-purple, so if you want to emphasize the darker hues of your dish, “kan-nori” is appropriate

  • Drying Process
  • Heating Process
  • Storage
  • Receiving Orders
  • Shipping
Type Dry nori
Types of bag Alumimium
expiration date(normal temperature) 1 year
refrigerated 1 year
About ingredients and nutrients

最新のお知らせ

お知らせ一覧
会社概要 youtube 有明漁師海苔フェイスブック